Join Allergic to Salad for a monthly farm-to-table cooking experience to introduce your family to all aspects of cooking. Enjoy a tasty treat you make for lunch at the end of each session. Appropriate for all ages—children to grandparents. Registration required: familycookingqbg1.eventbrite.com

Theme for January 21: Freezer Soups
We will make 2 or 3 veggie-based soups that are great for dinner, with leftovers for lunch, and also make 1-3 quarts (depending on class size) to freeze for quick meals when you need them. We’ll also make hands-off, low-sodium vegetable stock from our scraps during class!

**This ticket page is for the class on Sunday, January 21, 11am to 1pm. The next class in this series is on Sunday, February 18, 11am to 1pm. To reserve tickets for the February 18 class, please visit: familycookingqbg2.eventbrite.com